Ramen bowls offer a delightful fusion of tastes, textures and aromas to satisfy your cravings for comforting yet light, flavourful and wholesome meal. A quick and fulfilling restaurant quality ramen bowl can be made at home in only 15 minutes! Perfect for a mid-week meal that uses only a few ingredients. Here is a collection of recipes that are both easy to make and bursting with flavour and goodness.
Mapo Tofu Noodle Bowl
Serves 2, Prep Time: 10 mins, Cook Time: 15 mins
A spicy Sichuan-inspired delight featuring Naked Tofoo cubes in a flavourful broth, paired with udon noodles and tender stem broccoli. Topped with coriander, spring onion and sesame seeds for a delicious and healthy dish.
Classic Soba Ramen Bowl
Serves 2, Prep Time: 5 mins, Cook Time: 10 mins
This traditional Japanese-inspired bowl combines itsu soba restaurant ramen noodles with vegetable gyoza dumplings and baby pak choi in a savoury broth. Finished with thinly sliced carrots and toasted sesame seeds for added crunch.
Roasted Butternut Broth Bowl
Serves 2, Prep Time: 7 mins, Cook Time: 50 mins
A delicious noodle bowl featuring roasted butternut squash, tender stem broccoli and a punch of cooked puy lentils, all infused in a rich itsu classic ramen brilliant'broth. Topped with toasted seeds for added texture.
Easy Gyoza Ramen
Serves 2, Prep Time: 5 mins, Cook Time: 8 mins
Simplify your ramen night with this easy recipe featuring itsu vegetable fusion gyoza and baby pak choi in a classic ramen brilliant’broth. Served over ramen noodles and garnished with a touch of finely chopped chilli.
Ramen Soup with Steamed Vegetable Gyoza
Serves 2, Prep Time: 5 mins, Cook Time: 15 mins
A light and nutritious option, this soup features vegetable fusion gyoza in a fragrant broth infused with ginger, garlic, soy sauce and rice vinegar. Accompanied by rice noodles, carrot ribbons, mangetout and beansprouts for a wholesome meal and sprinkled with chives.
Classic Ramen with Vegetable Fusion Gyoza
Serves 1, Prep Time: 10 mins, Cook Time: 6 mins
This recipe blends classic ramen with a veggie twist, with vegetable fusion gyoza and baby pak choi in a savoury broth. Thinly sliced carrots and toasted sesame seeds add a delightful crunch to this flavorful dish, perfect for a quick and satisfying meal.
Vegan Satay Ramen
Serves 2, Prep Time: 5 mins, Cook Time: 10 mins
Featuring itsu classic ramen noodles, this dish includes a savoury blend of chopped mushrooms, ginger and garlic. The creamy broth is infused with peanut butter, soy sauce, brown sugar, and coconut milk for extra richness, for a delightful dish perfect for any meal.
