soba restaurant'ramen noodles
266 / 502 kcal
yours and ours
classic soba ramen bowl
you will need
- 1 pack itsu soba restaurant ramen noodles
- 1 pack itsu 8 gyoza dumplings vegetable festival
- 2 baby pak choi, sliced lengthways
- 1 carton itsu classic ramen brilliant broth
- 1 carrot, sliced into thin batons
- toasted sesame seeds to garnish
let's get cooking
step 1
Add a carton of classic ramen brilliant’broth to a saucepan and bring to a simmer over a medium heat.
step 2
Add the gyoza and pak choi [sliced length ways] to the broth and simmer for 5-6 mins.
step 3
while the broth & gyoza are warming, cut the carrot into thin strips.
step 4
in separate pan, cook the noodles in simmering water for 3 mins.
step 5
when the noodles are cooked, drain & split between two bowls. carefully pour over the simmering brilliant’broth and top with the gyoza, pak choy and carrot strips.
step 6
finish with sesame seeds.