At the heart of all good ramen is the broth – ours comes from the Nagano Valley, Japan, and is made by our partner and broth master, Yoshihiro. The key to a perfect homemade ramen is a rich and flavourful broth that enhances the overall taste and can be easily customised with toppings like a soft boiled egg, green onions, or toasted sesame seeds.
We’ve paired his ramen broth with proper restaurant-quality ramen noodles to build the perfect base for your easy ramen recipe. Try our warming, Japanese ramen-inspired ramen bowls.
Featuring classic chicken ramen, tofu, miso, and vegan ramen options along with restaurant-quality healthy ramen noodles.
classic chicken ramen
serves 2 | prep time: 5 mins | cook time: 10 mins
A hearty bowl of goodness, this recipe combines grilled chicken, stir-fried veggies, and one pack of itsu chicken ramen brilliant’broth for a quick and easy yet authentic ramen recipe experience. Add a perfect soft boiled egg or your favourite toppings.
golden chicken ramen for the soul
serves 2 | prep time: 15 mins | cook time: 10 mins
This soul-soothing variant infuses turmeric, kale, and crispy chilli garlic sauce into a delicious broth, delivering a golden-hued, nutrient-rich delight that’s both comforting and satisfying. All you need is a handful of ingredients, the itsu restaurant’ramen and our classic chicken ramen brilliant’broth. Finish with a generous drizzle of crispy chilli oil for some added heat.
smokey ramen with tofu
serves 2 | prep time: 15 mins | cook time: 15 mins
Infused with smoked tofu, sweetcorn, and a mix of chestnut shiitake mushrooms and broccoli, this recipe offers a smoky, savoury flavour twist to your traditional ramen bowls. Includes the itsu classic ramen broth and restaurant ramen noodles for a delicious meal for two.
curried peanut and lime ramen
serves 2 | prep time: 10 mins | cook time: 10 mins
A fusion of zesty lime, peanut butter, and curry powder swirls the itsu miso paste ramen broth, creating a flavourful broth that perfectly complements its vibrant vegetable ramen noodles dish.
gok's chicken ramen
serves 2 | prep time: 5 mins | cook time: 20 mins
A simple yet delicious ramen recipe featuring chicken breast, broccoli, and a touch of fresh chilli for that extra kick, making it an ideal choice for a quick and easy satisfying meal.
slurp it up miso ramen with flat restaurant' ramen noodles
serves 2 | prep time: 20 mins | cook time: 20 mins
This recipe elevates the dish with a mix of tender stem broccoli, gyoza, and a drizzle of chilli garlic sauce, offering a delightful explosion of textures and flavours that includes our miso ramen-brilliant’broth and a pack of flat restaurant ramen noodles. Drizzle over chilli crisp for a spicy kick and sprinkle over sesame seeds.
quick and easy soba restaurant' ramen
serves 2 | prep time: 5 mins | cook time: 10 mins
Silken tofu, asparagus, and radishes are included in this recipe, combined into a hearty bowl of goodness complemented by the itsu classic ramen broth and a pack of soba ramen noodles. Ideal for those seeking an easy ramen recipe or a light vegan ramen bowl alternative.
miso ramen, gyoza and greens
serves 2 | prep time: 10 mins | cook time: 20 mins
Packed with veggies, tofu, and gyoza, this recipe explores the richness of the itsu miso broth, offering a wholesome and satisfying ramen noodles soup that serves two. Garnish with spring onion & red chilli.
miso salmon ramen
serves 2 | prep time: 2 mins | cook time: 15 mins
Oven-baked miso-glazed salmon takes centre stage in this recipe, accompanied by sugar snap peas and the itsu crispy seaweed thins for a delightful seafood twist.
vegan satay ramen
serves 2 | prep time: 5 mins | cook time: 10 mins
This easy vegan ramen combines the nutty flavours of peanut butter with coconut milk, mushrooms, and sesame oil, creating a creamy, comforting ramen broth that’s sure to please everyone. This quick and easy ramen recipe includes our itsu classic ramen brilliant’broth. Pour over the simmering broth and finish the dish with the crushed peanuts, spring onion and sesame seeds.
