flat restaurant'ramen noodles
352 / 632 kcal
yours and ours
slurp it up miso ramen with flat restaurant'ramen noodles
you will need
- 1 pack [500 ml] itsu miso ramen
- 1 carrot, think batons
- 125g tender stem broccoli tips
- 8 itsu vegetable fusion gozas
- 2 purple spring onions [or green if you can't find] cut into thin strips
- 1 chilli, sliced thin
- 1 pack [200g] itsu flat noodles
- 2 tsp chilli crisp, for drizzling
- toasted sesame seeds
you will need
step 1
bring a saucepan of water to the boil. add the flat noodles & tender stem tips. cook for 5 mins until al dente. drain & rinse with cold water. set aside.
step 2
empty the miso broth into a saucepan and bring to a simmer over a medium heat. add the gyoza to broth and allow to simmer gently in the broth for 6 mins.
step 3
while the broth & gyoza are warming, cut the carrot and spring onion into thin strips. slice the chili into thin strips.
step 4
assemble your ramen! divide the flat noodles between two deep bowls. pour over the broth and top with gyoza. add the tender stem and carrots, top with spring onion & chilli. drizzle over chilli crisp for a spicy kick and sprinkle over sesame seeds. enjoy!