We nurture itsu for tomorrow, mindful of the health of our people, customers, future generations & fragile planet. We're always treasure-hunting for health[ier] ways of doing things. Please have a look at the latest edition of our annual health[ier] report.

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Dr Emma MBChB MSc ANutr is our Resident Nutritionist. As a trained doctor, nutritionist, yoga teacher & keen chef, Dr Emma is passionate about humans' relationship with food being equally important for physical & mental health. During regular clinic days at itsu Academy, Dr Emma appraises potential dishes, answers customers' questions & shares the latest science-based research & findings. You'll find her advice throughout 

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There is no planet B, so with your support we continue to make progress on our [never-ending] mission to be a more sustainable business. Some changes are more impressive than others, we celebrate them all to remind ourselves that little things make big things happen. Milestones, big & small, are updated monthly - you can see our latest sustainable step and all our past milestones here.



Give a man a fish, and you feed him for a day; show him how to catch fish, and you feed him for a lifetime
At itsu we believe in the power of knowledge. Community Kitchen Project [CKP] has been created to inspire & inform students about the value of good nutrition. We are committed to providing interactive lessons & a library of resources to support nutrition education, health & happiness in schools, colleges & universities.