classic ramen brilliant’broth
32 / 13 kcal
prep time 2 mins
cook time 15 mins
Oven bake the salmon at 180° with half a sachet of miso drizzled on each fillet for 12 mins.
Cook the noodles as per the packet instructions and divide between the two bowls.
Steam the sugar snap peas for 3 mins and add to the noodle bowls.
Warm the brilliant'broth in a small saucepan until piping hot.
Pour the broth over the noodles, and top with the miso salmon. Finish with torn crispy seaweed thins.