yours & ours

you will need

  • 8 itsu vegetable fusion gyoza
  • 1 itsu chicken ramen brilliant broth
  • 1 handful of coriander
  • 1 handful of spring onions
  • 1 thinly sliced red chilli
  • sriracha sauce
  • 2 carrots
  • 2 nests of charcoal infused noodles
  • 2 chicken breasts
  • 2 softly eggs
  • 1 tbsp sesame seeds
  • 1 tbsp olive oil

let's get cooking

  1. step 1

    To cook the chicken, preheat a grill pan with oil over a medium heat.
    Add the chicken, and cook until golden brown [about 5-7 mins]. Flip the chicken over and cook for another 4-5 mins, [until cooked through]. Set the chicken to one side.

  2. step 2

    Julienne both the carrots & spring onions and finely slice the chilli.

  3. step 3

    Meanwhile, prepare both the gyoza and noodles as per the pack instructions.

  4. step 4

    Heat the brilliant’broth in a small saucepan until piping hot [do not boil].

  5. step 5

    To assemble the ramen divide the noodles between two bowls, and add a handful of veg to each. Top with sliced chicken, an egg [peeled and halved], and ladle over the broth.

  6. step 6

    Garnish with coriander, sriracha sauce and sprinkling of sesame seeds