miso ramen brilliant'broth
75 / 30 kcal
yours and ours
miso ramen, gyoza & greens
you will need
- 6 itsu vegetable fusion gyoza
- 1 carton miso ramen brilliant’broth
- 2 nests itsu rice’noodles
- 150g tenderstem broccoli, ends trimmed
- 1 small courgette, spiralized or julienned
- 1 small carrot, spiralized or julienned
- 2 handfuls edamame beans
- 250 g extra firm tofu, cut into 1 in cubes
- 1 spring onion, julienned
- 1 birds eye chilli, sliced thin [optional]
let's get cooking
step 1
Prep your vegetables. Spiralise or julienne the carrot and courgette, trim the ends from the tenderstem broccoli and slice the chilli and spring onion. Cut the tofu into 1 in squares and set aside.
step 2
Add itsu miso ramen brilliant’broth to a saucepan and bring up to a simmer over a medium heat.
step 3
Cook the itsu rice’noodles according to the packet instructions, rinse with cold water and set aside. Bring a saucepan of water to a simmer and add the itsu vegetable fusion gyoza and tenderstem broccoli. Cook for 4 mins, then drain.
step 4
Assemble your ramen bowls! Divide the noodles between 2 bowls and pour over the broth. Arrange the courgette, carrots, broccoli and gyoza neatly atop the noodles. Add the cubed tofu and edamame beans. Garnish with spring onion & red chilli. Enjoy!
If you love gyoza, try our gyoza smashed salad, or the quick and easy 5-minute gyoza miso soup. Both recipes bring together itsu’s signature Asian -inspired flavours for a healthy meal.