yours and ours
miso broth .png

miso ramen, gyoza & greens

serves 2

prep time 10 mins

cook time 20 mins

start cooking


miso broth .png

you will need

  • 6 itsu veg fusion gyoza
  • 1 carton [500ml] miso ramen broth
  • 2 nests [100g] rice noodles
  • 150 g tender stem broccoli, ends trimmed
  • 1 small courgette, spiralized or julienned
  • 1 small carrot, spiralized or julienned
  • 2 handfuls [85 g] edamame beans
  • 250 g extra firm tofu, cut into 1 in cubes
  • 1 spring onion, julienned
  • 1 birds eye chilli, sliced thin [optional].

let's get cooking

  1. step 1

    prep your vegetables. spiralise or julienne the carrot and courgette, trim the ends from the tender stem broccoli & slice the chilli & spring onion. cut the tofu into 1 in squares. set aside.

  2. step 2

    add the miso ramen broth to a saucepan and bring up to a simmer over a medium heat.

  3. step 3

    cook the noodles according to the packet instructions, rinse with cold water & set aside. bring a saucepan of water to a simmer and add the gyoza and tender stem broccoli. cook for 4 mins then drain.

  4. step 4

    assemble your ramen bowls! divide the noodles between 2 bowls and pour over the broth. arrange the courgette, carrots, tender stem and gyoza neatly atop of the noodles. add the cubed tofu and edamame beans. garnish with spring onion & red chilli. enjoy!