![miso-ramen-brilliant'broth_website_product.png](https://itsu-production-assets.s3.eu-west-2.amazonaws.com/miso_ramen_brilliant_broth_website_product_062ca8f6b1.png)
75 / 30 kcal
prep your vegetables. spiralise or julienne the carrot and courgette, trim the ends from the tender stem broccoli & slice the chilli & spring onion. cut the tofu into 1 in squares. set aside.
add the miso ramen broth to a saucepan and bring up to a simmer over a medium heat.
cook the noodles according to the packet instructions, rinse with cold water & set aside. bring a saucepan of water to a simmer and add the gyoza and tender stem broccoli. cook for 4 mins then drain.
assemble your ramen bowls! divide the noodles between 2 bowls and pour over the broth. arrange the courgette, carrots, tender stem and gyoza neatly atop of the noodles. add the cubed tofu and edamame beans. garnish with spring onion & red chilli. enjoy!