flat restaurant'ramen noodles
352 / 632 kcal
In a pot, warm the itsu miso brilliant'broth. Whisk in the curry powder and peanut butter until smooth.
Add in the sliced red peppers and mangetout; simmer for about 5 minutes.
Separately, cook itsu restaurant'ramen flat noodles as per instructions and steam the itsu gyoza.
Assemble by placing noodles in bowls, ladling over the peanut broth and veggies, and topping with gyoza. Finish with a lime squeeze.