yours & ours
roasted butternut broth bowl.jpeg

roasted butternut broth bowl

serves 2

prep time 7 mins

cook time 50 mins

start cooking


you will need

  • 1 carton itsu classic ramen brilliant'broth
  • 250g pouch cooked puy lentils
  • 1/2 a small butternut squash peeled and cut into 3cm cubes
  • 6 tender stem broccoli
  • 1 tbsp toasted seeds

let's get cooking

  1. step 1

    Oven bake the butternut squash at 180° with a drizzle of olive oil and some salt for 40-50 mins [until soft].

  2. step 2

    Simmer the broccoli in a pan of softly boiling water until tender [approx. 3 mins].

  3. step 3

    Heat the lentils as per packet instructions and divide between two bowls.

  4. step 4

    Warm the brillaint'broth in a small saucepan until piping hot.

  5. step 5

    Pour the brillaint'broth over the lentils and top with the broccoli & roasted squash. Finish with a sprinkle of seeds.