Miso, a rich and savoury flavour beloved by many, shines in these miso ramen recipes. They provide a range of textures and flavours to satisfy your ramen cravings, whether you prefer chicken, seafood, or a vegetarian option.
Miso Salmon with Ginger Greens
Serves 2, Prep Time: 5 mins, Cook Time: 15 mins
A delicious dish that includes salmon fillets marinated in a delightful miso glaze served alongside stir-fried pak choi, red peppers, and ginger-infused ramen broth for a flavorful and nutritious meal.
Slurp it up miso ramen with flat restaurant'ramen noodles
Serves 2, Prep Time: 20 mins, Cook Time: 20 mins
A comforting bowl of miso ramen featuring flat ramen noodles, tender broccoli tips, and vegetable fusion gyozas, topped with vibrant spring onions, sliced chilli, and a drizzle of chilli for extra spice and flavour.
Miso ramen, gyoza & greens
Serves 2, Prep Time: 10 mins, Cook Time: 20 mins
Enjoy a satisfying combination of miso ramen broth, veg fusion gyoza, and an assortment of fresh greens including tender stem broccoli, spiralized courgette, and julienned carrots, garnished with spring onion and chilli slices.
Miso salmon ramen
Serves 2, Prep Time: 2 mins, Cook Time: 15 mins
Enjoy this perfectly oven-baked miso-glazed salmon served on a bed of egg or wheat noodles, accompanied by steamed sugar snap peas and a sprinkle of crispy seaweed thins. Infused with itsu’s classic ramen brilliant'broth for a delicious and unique ramen experience.
Miso pesto rice'noodles
Serves 1, Prep Time: 10 mins, Cook Time: 5 mins
Experience a burst of flavour with rice noodles tossed in a vibrant miso pesto sauce made from baby spinach, coriander, mint, garlic, and sesame oil, garnished with toasted sesame seeds and a drizzle of chilli crisp for an extra zing!
