yours and ours
mushroom yakitori.jpg

teriyaki mushroom yakitori

serves 2

prep time 15 minutes

cook time 10 minutes

start cooking


mushroom yakitori.jpg

you will need

  • 300g oyster mushrooms
  • 100g itsu teriyaki sauce
  • 5g chives, roughly chopped
  • 5g white sesame seeds
  • 6-8 wooden/metal skewers

let's get cooking

  1. step 1

    if using wooden skewers, soak in cold water while you prep the mushrooms - this stops them from catching alight on the grill or splintering

  2. step 2

    add the teriyaki sauce to a large bowl and add the mushrooms, tearing any larger ones into smaller chunks. toss to coat and leave to marinate for 10 minutes [or up to 30 minutes]

  3. step 3

    thread the mushrooms through the skewers, piercing and folding the mushrooms through a few times to make sure they stay on the skewer

  4. step 4

    to cook your skewers, grill on the BBQ or a griddle pan for 10 minutes on a medium heat, turning regularly. you want the mushrooms to be golden and caramelised

  5. step 5

    once cooked, transfer to a plate. garnish with sesame seeds and chive. serve alongside gyoza, bao or sticky rice, enjoy!