classic ramen brilliant’broth
32 / 13 kcal
prep time 5 mins
cook time 10 mins
Heat the quinoa as per the packet instructions.
Stir-fry the pepper & tofu until cooked through.
While the pepper and tofu cook, add a carton of miso mushroom brilliant’broth to a small saucepan and heat to a simmer.
Split the warm quinoa into two bowls and pour over the simmering broth.
Top with tofu and red pepper.
Finish with pickled ginger