classic ramen brilliant’broth
32 / 13 kcal
prep time 5 mins
cook time 10 mins
Cook the soba noodles in boiling water for 7-minutes.
While the noodles are cooking, steam, boil, or pan fry the asparagus, okra and mushrooms
Add a carton of itsu classic ramen brilliant'broth to a small saucepan and heat to a simmer.
When the noodles are cooked, separate them into 2 bowls and top with the sliced tofu then pour over the simmering brilliant’broth.
Finish with the cooked asparagus, okra, mushrooms, and finely chopped radish.