miso’easy chilli miso
31 / 14 kcal
prep time 5 mins
cook time 10 mins
Cut the tofu into bite-sized pieces. Toss with the cornflour and chilli flakes and fry for about 5 minutes until golden and crisp. Season with salt and pepper.
Fry the ginger and garlic for 1 minute. Add the mushrooms and cook for another 2 mins.
Add the kale and itsu miso'easy chilli miso sachets to the pan and cook until the kale is tender.
Divide the veg between 2 bowls and top with the crispy tofu. We love serving it alongside fluffy steamed rice, with a sprinkle of sliced spring onions.