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the brilliant’broth you’ve never heard of…

On October 24, 2017 a carton of shop bought ‘ramen broth‘ from California appeared at one of our kitchen meetings. It tasted grim but the concept had potential… a light went on.

We got all broth’d up, determined to create & pasteurise good ramen broth so customers might enjoy restaurant quality noodles at home. We decided to create three flavours: classic, chicken  & miso . We had a carton design but no name; someone had said it tasted brilliant earlier in the day… that was it!