yours & ours
seared beef pho.jpeg

seared beef pho

serves 2

prep time 2 mins

cook time 15 mins

start cooking


you will need

  • 1 carton itsu classic ramen brilliant'broth
  • 160g dry rice noodles
  • 200g beef tenderloin
  • 1 handful coriander
  • 1 handful Thai basil
  • 1 red chilli
  • 1 lime

let's get cooking

  1. step 1

    Pour boiling water over the rice noodles, leave to stand for 10 mins [or until cooked to your liking] and drain.

  2. step 2

    While the noodles are cooking, pan-fry the beef tenderloin with some olive oil to desired level and slice as thin as possible.

  3. step 3

    Add a carton of classic ramen brilliant’broth to a pot and heat to a simmer.

  4. step 4

    When the noodles are cooked, separate them into two bowls and pour over the simmering brilliant’broth.

  5. step 5

    Top with sliced beef, Thai basil and coriander.

  6. step 6

    Finish with fine chopped red chilli and a lime wedge.