Ramen bowls offer a delightful fusion of tastes, textures and aromas to satisfy your cravings for comforting yet light, flavourful and wholesome meal. A quick and fulfilling restaurant-quality ramen bowl can be made at home in only 15 minutes! Perfect for a mid-week meal that uses only a few ingredients. Here is a collection of ramen recipes that are both easy to make and bursting with flavour and goodness.
mapo tofu noodle bowl
serves 2 | prep time 10 mins | cook time 15 mins
A spicy Sichuan-inspired delight featuring Naked Tofoo cubes in a flavourful chicken broth, paired with udon noodles and tender stem broccoli. Topped with coriander, sliced spring onion and sesame seeds for a delicious and healthy dish.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
This traditional Japanese-inspired bowl combines itsu soba restaurant fresh ramen noodles with vegetable gyoza dumplings and baby pak choi in a delicious broth. Finished with thinly sliced carrots and toasted sesame seeds for added crunch.
roasted butternut broth bowl
serves 2 | prep time 7 mins | cook time 50 mins
A delicious noodle bowl featuring roasted butternut squash, tender stem broccoli and a punch of cooked puy lentils, all infused in a warming itsu classic ramen brilliant'broth. Topped with toasted seeds for added texture.
easy gyoza ramen
serves 2 | prep time 5 mins | cook time 8 mins
Simplify your ramen night with this easy recipe featuring itsu vegetable fusion gyoza and baby pak choi in a classic ramen brilliant'broth. Served over ramen noodles and garnished with a touch of finely chopped chilli.
ramen soup with steamed vegetable gyoza
serves 2 | prep time 5 mins | cook time 15 mins
A light and nutritious option, this soup features vegetable fusion gyoza in a fragrant broth infused with garlic and ginger, soy sauce and rice vinegar. Accompanied by rice noodles, carrot ribbons, mangetout and bean sprouts for a wholesome meal and sprinkled with chives.
classic ramen with vegetable fusion gyoza
serves 1 | prep time 10 mins | cook time 6 mins
This recipe blends classic ramen with a veggie twist, with vegetable fusion gyoza and baby pak choi in a flavourful broth. Thinly sliced carrots and toasted sesame seeds add a delightful crunch to this flavorful dish, perfect for a quick and satisfying meal.
vegan satay ramen
serves 2 | prep time 5 mins | cook time 10 mins
Featuring itsu classic ramen noodles, this dish includes a savoury blend of chopped mushrooms, ginger and garlic. The creamy broth is infused with peanut butter, soy sauce, brown sugar, and coconut milk for extra richness, for a delightful dish perfect for any meal.
crispy’chilli oil ramen
serves 4 | prep time 5 mins | cook time 30 mins
This crispy chilli oil ramen is easy to make and full of flavour. Cooked udon noodles are topped with seared pak choi, sliced red pepper, spring onions, and itsu chicken gyoza. Top with warming sesame chicken broth and finish with a drizzle of itsu crispy’chilli oil for a tasty, satisfying bowl.
easy chicken ramen
serves 1 | prep time 2 mins | cook time 10 mins
Try this easy chicken ramen that’s ready in minutes. Golden pan-fried chicken, a soft-boiled egg and a handful of fresh vegetables sit on top of your original or spicy ramen’ready noodles in a warming broth. Full of flavour, colour and texture, it’s a simple, satisfying bowl you can enjoy any day of the week.
