quick chicken ramen
serves 1
prep time 2 mins
cook time 10 mins
you will need
- 1 original or spicy ramen'ready
- 1 chicken breast
- 1 egg
- 1 handful of vegetables
lets get cooking
step 1
Pan fry your chicken breast until golden on the outside and the center reaches 75 degrees [about 5-8 mins on each side].
step 2
Bring a saucepan of water to a simmer and cook the egg for 6 mins. Put a steamer on top and cook your veggies [you could also cook them with your noodles & broth if you like]. Once cooked, place your egg in cold water, then peel and set aside.
step 3
At the same time, cook your original or spicy ramen'ready as per pack instructions.
step 4
Add your noodles and broth to a bowl then top with your chicken, soft boiled egg & veggies. Enjoy!
For more authentic flavours of ramen, try our golden chicken ramen or go meat-free with our easy veggie ramen. Our hand-crafted broth and restaurant-quality noodles, made with the finest natural ingredients, create the ideal base for your next meal.