Meals can be a juggling act when you’re a student. From lectures, assignment deadlines and everything in between, meals need to be quick and nourishing. These quick vegetarian student recipes use itsu noodles & broth pots as an easy base for delicious meals, with minimal prep and lots of flavour. From veggie katsu noodles to chilli miso mushroom, and spicy tofu noodles there’s a recipe for every one. Discover these easy student meals for quick and tasty weeknight meals.
chilli miso & mushroom noodles
serves 1 | prep time 2 mins | cook time 10 mins
Here’s a recipe for your noodle night. A flavour upgrade with golden shiitake mushrooms and a drizzle of truffle oil. Ready in under 10 minutes, this quick and healthy bowl makes a great vegetarian student meal when you’re after something warm and satisfying. Start by cooking the mushrooms in truffle oil while your chilli miso noodles are brewing, then spoon them on top.
satay style noodles & broth pot
serves 1 | prep time 1-2 minutes | cook time 5 minutes
When you’re hungry and short on time, this satay-style noodle bowl is an easy win. Add tahini and coconut milk to itsu satay style instant noodles & broth pot, then top with coriander, sesame seeds and a squeeze of lime. Quick and it’s a simple choice for busy weeknights.
spicy tofu noodles
serves 1 | prep time 5 mins | cook time 5 mins
If you like your noodles with a little heat, this one’s for you. Silky tofu is paired with spring onion, fresh chilli and itsu crispy’chilli oil for a spicy bowl that’s ready in just 10 minutes. A great option when you need an easy meal for one.
veggie katsu noodles
serves 1 | prep time 2 mins | cook time 10 mins
Craving a warm and comforting meal? This veggie katsu noodle bowl takes just 10 minutes to make. Add edamame, spring onion and a soft-boiled egg to an itsu katsu curry noodles & broth pot, then finish with crispy chilli oil for an easy vegetarian student meal packed with flavour.
