itsu crispy’chilli oil 100g
650 kcal
yours and ours
spicy tofu noodles
you will need
- 1 itsu noodles & broth pot [your favourite flavour]
- 2 tbsp of itsu crispy'chilli oil
- 150g silken tofu
- 1 spring onion, finely sliced
- 1 red chilli, finely sliced
- 1 tbsp of cooking oil
you will need
step 1
Prepare your itsu noodles & broth pot following the instructions on the pot. Leave it to stand for 5 minutes.
step 2
Carefully slice the tofu into soft rounds.
step 3
Finely slice the spring onion and red chilli.
step 4
Heat the oil in a small pan over a medium heat. Add the spring onion and chilli and cook gently until softened and fragrant.
step 5
Stir through the itsu crispy'chilli oil and let it warm for a few seconds.
step 6
Tip the noodles from your itsu noodles & broth pot into a bowl, layer the cut tofu over the top, then spoon over the hot crispy’chilli mix.
