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A cup of instant ramen with a soft-boiled egg, green onions, and chili flakes.

veggie katsu noodles

serves 1

prep time 2 mins

cook time 10 mins

start cooking

products

A cup of instant ramen with a soft-boiled egg, green onions, and chili flakes. where to buy?

you will need

  • itsu katsu curry noodles & broth pot
  • 1 soft-boiled egg
  • a handful of edamame beans
  • sliced spring onion
  • itsu crispy’chilli oil
  • coriander leaves [to garnish]

let's get cooking

  1. step 1

    Open the lid of the itsu katsu curry noodles & broth pot halfway, remove the sachets and empty the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line and stir well. Close the lid and leave for 5 minutes.

  3. step 3

    Once the noodles are cooked, stir them well and add the soft-boiled egg, spring onion and edamame beans.

  4. step 4

    Top with a generous spoon of itsu crispy’chilli oil and coriander leaves to serve.

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