Our easy midweek dinner recipes are ideal for busy families. From a bowl of ramen, a comforting pho, or a miso-glazed salmon traybake, each recipe is ready in under 30 minutes.
shiitake pho
serves 4 | prep time 5 mins | cook time 15 mins
This shiitake pho recipe is quick, easy, and flavourful. The recipe features itsu rice noodles soaked in hot water, pan-fried shiitake mushrooms and steamed pak choi. itsu beef pho broth for noodles is heated until it’s simmering. The itsu rice noodles are added to bowls and topped with cooked mushrooms and pak choi. The warming itsu beef pho broth is poured on top and finished with chopped chilli, coriander, and a wedge of lime. Enjoy a warm, tasty dinner in under 20 minutes.
teriyaki miso salmon
serves 4 | prep time 5 mins | cook time 15 mins
Enjoy an easy teriyaki miso salmon that’s ready in under 20 minutes. The recipe features salmon fillets coated in a marinade of itsu miso’easy traditional, garlic, spring onions, and olive oil, then baked. Finish with a sprinkle of sesame seeds and a top-up of itsu teriyaki sauce. Serve with rice, Asian greens, or green beans.
quick chicken & sweetcorn pho
serves 4 | prep time 5 mins | cook time 15 mins
Try this quick chicken & sweetcorn pho recipe that’s healthy and full of flavour. Heat itsu sesame chicken broth for noodles until it’s simmering, then add shredded chicken and sweetcorn before taking it off the heat. Pour the warming itsu sesame chicken broth over the cooked itsu rice noodles, then top with fresh coriander, sliced spring onions, and a wedge of lime.
Seiko’s chicken ramen
serves 4 | prep time 5 mins | cook time 15 mins
For a fresh take on chicken ramen that’s quick to make and full of flavour, try this recipe for Seiko’s chicken ramen. Made with itsu sesame chicken broth for noodles and itsu ramen’noodles, this dish is topped with sliced chicken breast, pak choi, sugar snap peas and a boiled egg. Finish with some finely chopped spring onion.
ramen dinner for 4
serves 4 | prep time 5 mins | cook time 25 mins
This ramen dinner for 4 is a great midweek dinner idea for the family. The recipe features pan-fried shiitake mushrooms, steamed baby pak choi and tenderstem broccoli, soft-boiled eggs, and itsu chicken gyoza. To assemble the bowls, pour the warming itsu sesame chicken broth for noodles over the cooked itsu ramen’noodles. Arrange the vegetables, halved eggs and gyoza over the top. To finish, tear small pieces of itsu sea salt seaweed thins over the top of the bowls for a little crunchy, salty finish.
