yours & ours
Seiko’s chicken ramen.jpeg

Seiko’s chicken ramen

serves 2

prep time 5 mins

cook time 15 mins

start cooking


you will need

  • 1 carton itsu chicken ramen brilliant'broth
  • 180g ramen noodles (or egg noodles)
  • 2 chicken breasts
  • 4 baby pak choi
  • 2 handfuls sugar snap peas
  • 2 eggs
  • 1 spring onion

let's get cooking

  1. step 1

    Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side.

  2. step 2

    Boil the eggs [6.5 mins from chilled for a medium yolk], and then submerge in cold water before peeling.

  3. step 3

    While the chicken & eggs are cooking submerge the egg noodles in boiling water for 4-5 minutes.

  4. step 4

    Cut the pak choi length ways and steam with the sugar snap peas for 3 minutes.

  5. step 5

    Add the chicken ramen brilliant’broth to a pot and heat to a simmer.

  6. step 6

    When the noodles are cooked, separate them into two bowls and pour over the simmering brilliant’broth.

  7. step 7

    Top with the sliced chicken breast, pak choi, peas, and a boiled egg.

  8. step 8

    Finish with fine chopped spring onion.