
62 / 25 kcal
Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side.
Boil the eggs [6.5 mins from chilled for a medium yolk], and then submerge in cold water before peeling.
While the chicken & eggs are cooking submerge the ramen noodles in boiling water for 4-5 minutes.
Cut the pak choi length ways and steam with the sugar snap peas for 3 minutes.
Add the itsu sesame chicken broth for noodles to a pot and heat to a simmer.
When the noodles are cooked, separate them into two bowls and pour over the simmering broth for noodles.
Top with the sliced chicken breast, pak choi, peas, and a boiled egg.
Finish with fine chopped spring onion.