yours & ours
shiitake-pho.jpeg

shiitake pho

you will need

  • 1 carton itsu beef pho broth for noodles
  • itsu rice noodles
  • 2 baby pak choi, cut in half
  • 100g shiitake mushrooms
  • 1 red chilli
  • 1 lime wedge
  • 1 handful coriander leaves

let's get cooking

  1. step 1

    Pour boiling water over the rice noodles, leave to stand for 10-15 mins [timing depends on thickness and size of noodles] and then drain.

  2. step 2

    Pan fry the shiitake mushrooms in a little bit of olive oil turning occasionally for 8-10 mins.

  3. step 3

    Steam the pak choi until tender [about 3-4 mins].

  4. step 4

    While everything is cooking, add a carton of beef pho broth for noodles to a small saucepan and heat to a simmer.

  5. step 5

    Split the cooked noodles into two bowls and top with the shiitake and pak choi. Then pour over the simmering broth.

  6. step 6

    Finish with some finely chopped chilli, a handful of coriander and a wedge of lime.