rice noodles
99 / 90 kcal
yours & ours
quick chicken & sweetcorn pho
you will need
- 1 carton itsu sesame chicken broth for noodles
- itsu rice noodles
- 240g cooked chicken breast, roughly shredded
- 300g tinned sweetcorn
- 4 spring onions finely chopped
- 4 pinches coriander
let's get cooking
step 1
Pour boiling water over the rice noodles, leave to stand for 10-15 mins [or until cooked to your liking], and then drain.
step 2
Heat the sesame chicken broth for noodles in a small saucepan until piping hot.
step 3
Add the shredded chicken & sweetcorn before taking it off the heat.
step 4
Ladle the broth, chicken and sweetcorn over the noodles and top with a sprinkle of spring onions.
step 5
Finish with a pinch of coriander and a lime wedge.
