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miso’easy traditional
21 / 9 kcal
Set the oven to 200c
To make the marinade- finely chop the garlic cloves and spring onions
Mix with the itsu miso, 1 tablespoon of olive oil, 2 tablespoons of water in a large bowl
Stir thoroughly
Add the salmon to the marinade and coat each fillet generously
Place the salmon on a baking tray and pour over the remaining marinade
Bake for 15 minutes
Sprinkle with sesame seeds to serve and a top up of itsu teriyaki sauce if desired
Serve with rice, Asian greens or green beans