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teriyaki miso salmon

serves 4

prep time 5 mins

cook time 15 mins

start cooking

products

you will need

  • 4 salmon fillets
  • 3 sachets of itsu miso'easy traditional
  • 2 garlic cloves
  • 2 spring onions
  • 2 tablespoons of teriyaki sauce
  • 1 tablespoon of olive oil
  • 1 tablespoon of sesame seeds

let's get cooking

  1. step 1

    Set the oven to 200c

  2. step 2

    To make the marinade- finely chop the garlic cloves and spring onions

  3. step 3

    Mix with the itsu miso, 1 tablespoon of olive oil, 2 tablespoons of water in a large bowl

  4. step 4

    Stir thoroughly

  5. step 5

    Add the salmon to the marinade and coat each fillet generously

  6. step 6

    Place the salmon on a baking tray and pour over the remaining marinade

  7. step 7

    Bake for 15 minutes

  8. step 8

    Sprinkle with sesame seeds to serve and a top up of itsu teriyaki sauce if desired

  9. step 9

    Serve with rice, Asian greens or green beans