Four vibrant bowls of Asian noodle soups with various meats, tofu, and fresh vegetables.

easy ramen broth recipes

Ramen broth is an easy way to bring depth and rich umami flavour to busy midweek meals. itsu’s brilliant'broth range provides the perfect base for creating comforting bowls packed with fresh vegetables, proteins and healthy toppings. Quick to prepare and full of flavour, these simple ramen recipes are ideal for satisfying cravings, even on your busiest days.

quick and easy soba restaurant'ramen

serves 2 | prep time 5 mins | cook time 10 mins

Savour a bowl of our deliciously satisfying quick and easy soba restaurant'ramen, a perfect blend of taste and texture that’s easy to make in just 15 minutes. Featuring itsu classic brilliant'broth with its deep, umami-packed flavour, this dish is gently simmered with fresh shimeji mushrooms. Tender soba noodles and crisp asparagus tips enhance the hearty base, while silken tofu, crunchy radishes, and spring onions provide the finishing touches. This effortless yet delectable ramen offers a comforting bowl of warmth and flavour, ready to enjoy any day of the week.

Bowl of soba noodles with tofu, shiitake mushrooms, radishes, and green asparagus.

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smokey ramen with tofu

serves 2 | prep time 15 mins | cook time 15 mins

Enjoy a bowl of our smokey ramen with tofu, crafted to deliver both flavour and ease in just 15 minutes, ideal for busy weeknights. We start with itsu classic brilliant'broth, simmering it with firm tofu, sweetcorn, chestnut mushrooms, and tenderstem broccoli to build a rich and hearty base. Combine this with itsu restaurant'ramen soba noodles and top with crispy seeds roasted in honey and soy sauce for an extra burst of flavour and crunch. This vibrant bowl blends rich umami flavours with a variety of textures, delivering a quick, comforting meal that’s ideal for any time of day.

Soba noodle bowl featuring crispy tofu, roasted corn, steamed broccoli, and fresh herbs.

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chicken & wild rice bowl

serves 2 | prep time 3 mins | cook time 14 mins

Our chicken & wild rice bowl is a go-to favourite for a quick and delicious dinner ready in less than 20 minutes. It features pan-fried juicy chicken breasts served over steaming wild rice, all combined with golden itsu chicken ramen brilliant'broth for a rich, umami-packed base. Topped with vibrant vegetables like tenderstem broccoli and sweet sugar snap peas, and finished with a sprinkle of finely chopped red chilli for a touch of spice, this dish offers a satisfying and tasty meal in minutes. It's an effortless way to make the most of ramen broth and enjoy a hearty, easy dinner on busy weeknights.

Roasted chicken breast slices, herb rice, broccoli, peas, and red chili in a creamy curry.

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quick chicken ramen

serves 1| prep time 2 mins | cook time 10 mins

Try this quick chicken ramen for an easy, comforting meal packed with flavour. Tender golden chicken, noodles and a soft-boiled egg are served in a warming itsu ramen'ready broth, with fresh vegetables adding a little crunch and colour. Simple, satisfying and ready in minutes, it’s the perfect cosy bowl for busy evenings. 

Bowl of ramen with grilled chicken, soft-boiled egg, broccoli, baby corn, and radish.

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miso ramen, gyoza & greens

serves 2 | prep time 10 mins | cook time 20 mins

Try this miso ramen, gyoza & greens for an easy, comforting meal. Rice noodles are served in warming itsu miso ramen broth with tender itsu veg fusion gyoza, fresh greens and extra firm tofu for a satisfying bowl with plenty of texture. Garnish with edamame beans, spring onion and a touch of chilli, it’s a nutritious meal that’s easy to prepare.

A colorful bowl of miso soup with tofu, dumplings, edamame, and fresh vegetables.

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vegan satay ramen

serves 2 | prep time 5 mins | cook time 10 mins

Try this vegan satay ramen for a quick and healthy mid week meal. The recipe features cooked mushrooms with chopped ginger and garlic, then mixed with peanut butter and itsu miso mushroom brilliant'broth for a creamy base. Instant noodles are added with soy sauce, sesame oil and brown sugar, then everything is combined and finished with coconut milk, crushed peanuts, finely chopped spring onion and sesame seeds.

Bowl of ramen noodles with mushrooms, peanuts, and chopped green onions on a pink background.

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