62 / 25 kcal
you will need
- 1 carton itsu chicken ramen brilliant'broth
- 2 chicken breasts
- 250g pouch cooked wild rice [we used basmati and wild rice]
- 1 packet tender stem broccoli
- 2 handfuls sugar snap peas
- 1 red chilli
let's get cooking
Pan fry the chicken breasts with some olive oil, salt & pepper [about 10 mins each side].
Heat the rice as per pack instructions.
Chop the hard ends off the broccoli and steam with the sugar snap peas for about 4 mins.
Add the chicken ramen brilliant’broth to a small saucepan and heat to a simmer.
Add the cooked rice to two bowls and pour over the simmering broth.
Top with sliced chicken breast and the steamed veg.
Finish with some finely chopped chilli.