yours and ours

quick and easy soba restaurant'ramen

you will need

  • 1 pack [500ml] itsu brilliant 'broth
  • 1 pack [200g] soba noodles
  • 100g asparagus tips
  • 100g english radishes
  • 2 spring onions, cut into thin strips
  • 150g handful shimeji mushrooms [or any exotic mushroom mix you can find]
  • 300g silken tofu

you will need

  1. step 1

    bring a saucepan of water to the boil. add the soba noodles & asparagus tips. cook for 3 mins until al dente. drain & rinse with cold water. set aside. 

  2. step 2

    if using bigger mushrooms, slice into 1 inch strips. slice the mangetout into pieces. empty the classic broth into a saucepan and bring to a simmer over a medium heat. add the mangetout and mushrooms to the broth and allow to simmer gently in the broth for 3-4 mins, until al dente. 

  3. step 3

    while the broth is warming, cut the spring onion into thin slices & the silken tofu into 1-inch cubes. 

  4. step 4

    assemble your ramen! divide the soba noodles between the two deep bowls, pour over the broth and top with silken tofu. add asparagus tips and radish's then garnish with spring onion. enjoy!