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steamed vegetable fusion gyoza stir fry

| serves 2 | prep time 10 | cook time 10


  • 2 large clove garlic thinly sliced
  • 2 tbsp sesame oil
  • 5 tbsp soy sauce
  • 2 tbsp mirin or rice wine vinegar
  • 1 tbsp cornflour
  • 200g tenderstem broccoli
  • 5 spring onions cut into 3cm slices
  • 1 handful cashew nuts
  • 10 vegetable fusion gyoza
  • 140g brown rice
  • step 1

    Toast the cashew nuts over a medium heat until brown. Empty into a small bowl and place to the side.

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  • step 2

    In a dish, mix the soy sauce, mirin [or rice wine vinegar] and corn flour with 6 tbsp of water & stir. Place to the side.

  • step 3

    Add sesame oil to a pan & once hot, add the garlic. Cook the garlic and add the the broccoli. Cook for 2 minutes.

  • step 4

    Pour in a splash of water & when the broccoli starts to wilt, add in the spring onions.

  • step 5

    Pour the soy, mirin sauce over the vegetables and leave to thicken for a couple of minutes.

  • step 6

    Place the ten itsu Vegetable Fusion gyoza dinner dumplings on a plate & microwave as per packet instructions.

  • step 7

    Divide the stir fry between serving plates & top with the gyoza, crispy cashews and sliced red chilli.

  • step 8

    Tip! Serve alongside brown rice or rice noodles for a more filling, nutritious dinner.

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