yours & ours
veg gyoza stir fry .png

veg gyoza stir fry

serves 2

prep time 10 mins

cook time 10 mins

start cooking


you will need

  • 2 large clove garlic thinly sliced
  • 2 tbsp sesame oil
  • 5 tbsp soy sauce
  • 2 tbsp mirin or rice wine vinegar
  • 1 tbsp cornflour
  • 200g tenderstem broccoli
  • 5 spring onions cut into 3cm slices
  • 1 handful cashew nuts
  • 10 vegetable fusion gyoza
  • 140g brown rice

let's get cooking

  1. step 1

    Toast the cashew nuts over a medium heat until brown. Empty into a small bowl and place to the side.

  2. step 2

    In a dish, mix the soy sauce, mirin [or rice wine vinegar] and corn flour with 6 tbsp of water & stir. Place to the side.

  3. step 3

    Add sesame oil to a pan & once hot, add the garlic. Cook the garlic and add the the broccoli. Cook for 2 minutes.

  4. step 4

    Pour in a splash of water & when the broccoli starts to wilt, add in the spring onions.

  5. step 5

    Pour the soy, mirin sauce over the vegetables and leave to thicken for a couple of minutes.

  6. step 6

    Steam ten itsu Vegetable Fusion gyoza dinner dumplings as per packet instructions.

  7. step 7

    Divide the stir fry between serving plates & top with the gyoza, crispy cashews and sliced red chilli.

  8. step 8

    Tip! Serve alongside brown rice or rice noodles for a more filling, nutritious dinner.