vegetable fusion gyoza
187 / 173 kcal
prep time 10 mins
cook time 10 mins
Spiralise, peel or thinly slice courgettes and cucumber. Set aside in a bowl.
Combine rice wine vinegar, sesame oil, soy sauce, lemon juice, water and sugar (optional). Set aside.
Pan fry, steam or microwave the gyoza as per instruction on pack.
Add the coconut oil to a pan and toast sesame seeds on a low heat
Chop spring onion & finely chop the red chilli
Pour half of the dressing over the courgetti and cucumber. Place the gyoza on top and drizzle the rest on top.
Sprinkle toasted sesame seeds, spring onion. coriander and fresh chilli or chilli flakes on top