On October 24, 2017 a carton of shop bought ‘ramen broth‘ from California appeared at one of our kitchen meetings. It tasted grim but the concept had potential… a light went on. We got all broth’d up, determined to create & pasteurise good ramen broth so customers might enjoy restaurant quality noodles at home. We decided to create three flavours: classic, chicken & miso. We had a carton design but no name; someone had said it tasted brilliant earlier in the day… that was it!