yours and ours
miso soy tofu steak

miso soy tofu steak

you will need

  • sauce: 2 itsu miso'easy packets
  • sauce: 1.5 tbsp light soy sauce
  • sauce: 1 tbsp honey
  • sauce: 2.5 tbsp water
  • sauce: 2 garlic cloves, minced
  • cornstarch slurry: 1/2 tsp cornstarch
  • cornstarch slurry: 2 tbsp water
  • sushi rice
  • sesame seeds
  • itsu seaweed thins
  • kimchi
  • sliced cucumbers

let's get cooking

  1. step 1

    pre-heat oven to 180ºC.

  2. step 2

    cut the tofu in half, lengthwise.

  3. step 3

    place chopsticks on either end, then using a knife, score the top diagonally both ways to create a cross-hatch pattern (make sure to not cut too deep).

  4. step 4

    in a bowl, add your itsu miso’easy as well as the rest of the sauce ingredients.

  5. step 5

    add the sauce to the tofu and leave to marinate for at least 30 minutes.

  6. step 6

    place onto a tray covered with parchment paper and bake for 20 minutes, or until golden.

  7. step 7

    while the tofu is cooking, in a pan over medium heat, pour the rest of the sauce and bring to a simmer.

  8. step 8

    pour the cornstarch slurry, mix and allow the sauce to thicken.

  9. step 9

    to meal prep, add some cooked rice, sliced cucumber, kimchi and the cooked tofu.

  10. step 10

    top the tofu with some sauce, sesame seeds, spring onions & enjoy with some itsu seaweed thins.