yours and ours
tofu rice bowl.jpg

crumbled tofu rice bowl

serves 2

prep time 10 minutes

cook time 30 minutes

start cooking


tofu rice bowl.jpg

you will need

  • 250g extra firm tofu
  • 200g white rice
  • 100g itsu Korean BBQ sauce
  • 1 medium sized carrot
  • 4 spring onions, thinly sliced
  • 100g kimchi
  • 10ml sunflower oil

let's get cooking

  1. step 1

    preheat the oven to 180°C

  2. step 2

    drain the tofu block and pat with a paper towel to remove as much moisture as possible then crumble into chunks

  3. step 3

    spread the tofu chunks onto a lined baking tray. drizzle with 15ml of oil and bake for 25-30 minutes, turning halfway until golden brown and crispy

  4. step 4

    whilst the tofu cooks, prepare the rice according to pack instructions

  5. step 5

    slice the carrot and spring onion into thin batons

  6. step 6

    once the tofu is golden brown and crispy, toss it into a bowl with 80g of the Korean BBQ sauce and mix until coated evenly

  7. step 7

    glaze the coated tofu chunks in the oven for a further 4 minutes

  8. step 8

    place the cooked rice in a bowl and top with the Korean BBQ glazed tofu, carrots, spring onion and kimchi

  9. step 9

    drizzle with the remaining Korean BBQ sauce