yours and ours
lettuce cups.jpg

korean bbq lettuce bites

serves 2

prep time 40 minutes

cook time 5 minutes

start cooking


lettuce cups.jpg

you will need

  • 400g ribeye or sirloin steak
  • 100g itsu Korean BBQ sauce
  • 4 spring onions
  • 10ml sesame oil
  • 15g sesame seeds
  • 250g sushi rice
  • 2 baby gem lettuce
  • optional - kimchi or pickles

let's get cooking

  1. step 1

    slice the beef into thin strips around 2-3mm thick

  2. step 2

    cut each spring onion into 4 pieces

  3. step 3

    place the steak strips in a bowl with 50ml of the Korean bbq sauce, mix through and marinade for minimum 30 minutes or ideally overnight

  4. step 4

    prepare the sushi rice according to the on pack instructions

  5. step 5

    heat a larger frying pan/wok over a high heat and add the sesame oil, beef and spring onions

  6. step 6

    cook the streak for 3-5 minutes depending on how well done you enjoy it, then stir in the sesame seeds and the rest of the Korean BBQ sauce

  7. step 7

    tear the lettuce cups from the stem of the lettuce and spoon in the sushi rice and the Korean BBQ glazed steak

  8. step 8

    drizzle with a little extra Korean BBQ sauce and serve with kimchi or pickles for a proper taste of Korean BBQ!