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miso’easy traditional
21 / 9 kcal
Fry the pork mince in coconut oil until lightly browned. Then add in the soy sauce, miso'easy, red chilli, ginger paste and garlic paste and fry for a further few minutes.
Separate the little gem lettuce leaves on a plate or board. Fill each one with a tbsp of the pork mince and sprinkle with the spring onion.