5 easy ramen recipes for the summer
itsu’s brilliant’broth makes it easy to enjoy delicious ramen at home. These recipes use fresh ingredients to help you create a warm, comforting bowl that’s packed with flavour. Whether you prefer chicken, salmon or soba noodles, there’s something here for everyone.
miso salmon ramen
serves 2 | prep time 2 mins | cook time 15 mins
Enjoy this light ramen bowl with baked salmon, broccoli and crunchy vegetables. Oven-baked salmon is brushed with itsu traditional miso’easy and set aside. Cooked noodles are topped with steamed sugar snap peas. Warming itsu classic ramen brilliant’broth is poured over. Add the miso-glazed salmon fillets and a sprinkle of torn itsu sea salt crispy seaweed thins.
easy chicken ramen
serves 2 | prep time 5 mins | cook time 10 mins
Explore this quick and tasty chicken ramen that’s perfect for busy days. Grilled chicken breast, cooked itsu original restaurant’ramen noodles and stir-fried vegetables are topped with a soft-boiled egg. Finish the dish with warming itsu chicken ramen brilliant’broth poured over the top. Warm, comforting, and ready in under 15 minutes.
Gok’s chicken ramen
serves 2 | prep time 5 mins | cook time 20 mins
Try this warming chicken ramen created by Gok Wan. Start with cooked ramen noodles, placed into a bowl. Warming itsu chicken ramen brilliant’broth is poured over the noodles. Add grilled chicken breasts, tender stem broccoli and a soft-boiled egg. Finish with some finely chopped fresh chilli.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
Enjoy a fresh and simple bowl of ramen with itsu soba restaurant ramen noodles and classic broth. This recipe features itsu vegetable festival gyoza, baby pak choi, and crunchy carrot batons simmered in itsu classic ramen brilliant’broth. Finish the dish with warming itsu chicken ramen brilliant’broth poured over cooked itsu soba restaurant ramen noodles. Garnish with a sprinkle of toasted sesame seeds.
vegan satay ramen
serves 2 | prep time 5 mins | cook time 10 mins
Enjoy a tasty and easy vegan satay ramen that’s ready in under 15 minutes. Start by cooking mushrooms with ginger and garlic, then add peanut butter and itsu miso mushroom brilliant’broth with coconut milk to create a flavourful broth. The noodles and mushrooms are served in bowls with soy, sesame oil, and a brown sugar dressing. Finish with crunchy peanuts, sesame seeds, and fresh spring onion. This dish is quick to make and packed with flavour.
