Bring bold flavours this winter with these gyoza soup recipes. From our 5-minute miso to hearty vegan noodle soup and spicy tom yum, each bowl is packed with goodness. Explore these recipes and enjoy a bowl of comfort that's ready in under 10 minutes and full of flavour.
5 min gyoza miso soup
serves 1 | prep time 2 | cook time 3
Try this 5-minute gyoza miso soup for a quick and comforting meal. Featuring itsu vegetable fusion gyoza and fresh pak choi in a savoury miso broth. Add fresh chilli or a spoonful of itsu crispy chilli oil for an extra kick. A delicious, easy-to-make soup that’s ready in minutes.
vegan gyoza noodle soup
serves 2 | prep time 3 mins | cook time 5 mins
Enjoy this vegan gyoza noodle soup, easy to make and ready in under 5 minutes. The recipe features itsu’s miso’easy chilli miso, vegetable fusion gyoza, and fresh broccoli. Topped with spring onions and chilli flakes, it’s a quick and satisfying meal.
tom yum gyoza soup
serves 2 | prep time 5 mins | cook time 10 mins
Try this tom yum gyoza soup, ready in under 10 minutes. The recipe features a simmering stock with lime juice, fish sauce, lemongrass, ginger, red chilli, and mangetout. Add cherry tomatoes and simmer for a further minute. Serve with itsu vegetable fusion gyoza and garnish with coriander for a satisfying and delicious meal.
7-minute spicy gyoza soup
serves 1 | prep time 1 min | cook time 6 mins
This 7-minute spicy gyoza soup is a quick, healthy and nutritious midweek meal packed with flavour. itsu spicy chicken gyoza are served in a warming itsu miso’easy traditional broth with pak choi, fresh ginger, garlic and spring onions, finished with itsu crispy'chilli oil for a gentle kick. It’s an easy one-bowl meal that combines comforting umami flavours with fresh ingredients, making it perfect for busy days.
cold-busting gyoza soup
serves 2 | prep time 2 mins | cook time 10 mins
This cold-busting gyoza soup is an easy and nutritious midweek meal. itsu chicken gyoza are simmered in itsu sesame chicken broth for noodles with spring onions, turmeric and cayenne pepper. Fresh pak choi and spinach are stirred through for texture, then finished with a squeeze of lemon and herbs for a bright, fresh lift. Ready in minutes it’s a healthy one-bowl meal that feels both light and comforting.
