spicy chicken gyoza
32 / 158 kcal
yours and ours
7-minute spicy gyoza soup
you will need
- 1/2 pack itsu spicy chicken gyoza
- 1 sachet itsu miso'easy traditional
- 1 tsp itsu crispy'chilli oil
- 1 pak choi (or a generous handful of chopped cabbage), roughly chopped
- 2 spring onions, finely sliced
- 1/2 clove garlic, grated
- 1 tsp fresh ginger, grated
- 1 tsp sesame seeds
- a small handful coriander, roughly chopped
- 2 tbsp soy sauce
let's get cooking
step 1
Add the gyoza to a small pan of simmering water and cook for 6 minutes. Add the pak choi for the final 2 minutes of cooking.
step 2
Prepare the broth by adding the itsu miso'easy traditional, itsu crispy'chilli oil, soy sauce, garlic, ginger, spring onions, sesame seeds and most of the coriander to a serving bowl.
step 3
Carefully pour over 300ml of hot water into the bowl and stir until the miso paste has fully dissolved.
step 4
Transfer the gyoza and pak choi into the bowl with the warming broth. Finish with the remaining coriander and an extra drizzle of itsu crispy’chilli oil, if desired. Serve immediately.
Make a quick spicy chicken gyoza soup with itsu spicy chicken gyoza, itsu miso'easy traditional and itsu crispy'chilli oil. This warming broth is full of flavour and gentle heat. Perfect for an easy midweek meal.