yours and ours

you will need

  • 4 x itsu vegetable fusion gyoza
  • 1 sachet itsu miso’easy traditional
  • 1 pak choi [any veg works]
  • Herbs for garnish [optional]

let's get cooking

  1. step 1

    Cook gyoza as per pack instructions  [we steamed ours]

  2. step 2

    Cook your veg [we steamed the pak choi and mange tout with the gyoza]

  3. step 3

    Add the miso sachet and 200ml of boiling water to a bowl 

  4. step 4

    Add your gyoza & veg -  we finished ours with some fresh chili & some chilli oil