yours and ours

gyoza'green smashed salad

serves 2

prep time 5 mins

cook time 10-15 mins

start cooking


you will need

  • 8 itsu vegetable fusion gyoza
  • for the dressing:
  • 2x sachets miso 'easy
  • juice of 1 lime
  • 1tsp honey
  • 1tsp sesame oil
  • 1tbsp extra virgin olive oil
  • for the salad:
  • 150g fine green beans
  • 4 baby cucumbers
  • 1tbsp crispy onions
  • garnish [optional]:
  • sesame seeds
  • chilli crisp for drizzle

let's get cooking

  1. step 1

    bring a pan of salted water to a boil, add the green beans & simmer for 1 min. drain & rinse under cold water. set aside. 

  2. step 2

    use your favourite method on the pack instructions to cook your gyoza.

  3. step 3

    while your gyoza's are cooking, lay the cucumbers on a chopping board & smash with a rolling pin. the cucumbers should crack open. repeat along their full length until the cucumbers have started to fall apart. let the cucumber pieces sit in a strainer set over a bowl to remove excess water.

  4. step 4

    place the green beans in a large resealable plastic bag, seal, & smash with a rolling pin until most of the beans are split open & bruised. add the greans beans to the strainer with the cucumbers, give it a good shake to get rid of any more water. 

  5. step 5

    add all the ingredients for the dressing in a large bowl & whisk to combine. add the cucumbers, green beans & crispy onions. toss through to mix.

  6. step 6

    plate up your dressed greens & top with the vegetable gyoza. drizzle with chilli crisp & garnish with sesame seeds &/or spring onions.