teriyaki chick’n vegan gyoza
183 kcal
yours & ours
gyoza with peanut slaw and rice
you will need
- 8 itsu terIyaki chick'n vegan gyoza
- 1 pouch cooked rice
- 1/2 a white cabbage
- 1/2 a red cabbage
- 1 carrot
- 2 radishes
- a pinch of coriander
- 1 thumb of ginger, grated
- 1 clove of garlic, grated
- 1 tbsp chilli flakes
- 4 tbsp peanut butter
- 2 tbsp rice wine vinegar
- 2 tbsp soy
- 2 tbsp honey
let's get cooking
step 1
Slaw: Finely chop the cabbage, carrot, radishes and coriander and mix in a bowl
step 2
Dressing: mix the ginger, garlic, chilli flakes, peanut butter, vinegar, soy and honey in a bowl, put half into a ramekin to serve as a dip. Add a splash of water to the rest of the mixture to use as a dressing over the slaw
step 3
Heat the rice as per packet instructions
step 4
Cook the itsu gyoza as per packet instructions
step 5
Combine the rice, gyoza and slaw on plates and serve
