itsu miso’easy traditional
21 / 9 kcal
yours & ours
miso veg & gyoza noodles
you will need
- 1 sachet itsu miso'easy traditional
- 2 baby pak choi [halved lengthways]
- 4 baby corn [halved lengthways]
- 1 carton itsu classic ramen brilliant’broth
- 8 itsu vegetable fusion gyoza
- 150g itsu heat & eat udon'noodles
- 1 tsp fresh coriander [chopped]
- 1 tsp sesame seeds
let's get cooking
step 1
Empty the itsu miso’easy traditional paste into a bowl & brush over the cut sides of the baby pak choi & baby corn. Grill or pan-fry, cut-side down, for 8 minutes until golden & tender.
step 2
Pour the itsu classic ramen brilliant’broth into a saucepan & bring to a gentle simmer. Add the itsu vegetable fusion gyoza & cook for 3 minutes, following the pack instructions.
step 3
Carefully remove the gyoza from the broth & set aside. Add the itsu heat & eat udon'noodles to the broth & heat according to the pack instructions.
step 4
Divide the noodles & broth between 2 bowls. Top with the gyoza & grilled miso vegetables, then finish with the chopped coriander & sesame seeds. Serve immediately.
