Name: tom yum gyoza soup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 stalk lemongrass finely sliced; 6 gyoza; 2 tbsp fish sauce; 2 tbsp lime juice; 15 grams ginger (or galangal) finely chopped; 6 cherry tomatoes; 1 handful mange tout; 1/2 handful coriander; 500 ml chicken or vegetable stock; 1 red chilli finely sliced

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yours & ours

serves 2

prep time 5 mins

cook time 10 mins

start cooking

products

vegetable fusion gyoza

187 / 173 kcal

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you will need

1/2 stalk lemongrass finely sliced
6 gyoza
2 tbsp fish sauce
2 tbsp lime juice
15 grams ginger (or galangal) finely chopped
6 cherry tomatoes
1 handful mange tout
1/2 handful coriander
500 ml chicken or vegetable stock
1 red chilli finely sliced

let's get cooking

step 1

Put 1 cube of stock and 500ml water into a saucepan and bring it to the boil
step 2

Add in the lime juice, fish sauce, lemongrass, red chilli, ginger and mangetout (and any other extra veggies you fancy!)
step 3

Bring to the boil and let it boil for up to 6 minutes
step 4

Add in the cherry tomatoes
step 5

Allow to simmer for 1 minute
step 6

Serve with a coriander garnish

spicy chicken ramen 'fakeaway'

tom yum gyoza soup

products

you will need

let's get cooking

step 1

step 2

step 3

step 4

step 5

step 6

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