Asian noodle soups offer a delightful blend of comfort and convenience. These quick and easy meals, perfect for busy weeknights, deliver a burst of flavour in every spoonful. From light to rich and satisfying, there's an Asian noodle soup to suit every taste. Whether you're craving a classic pho, a mushroom-packed broth, or a tempura udon, these simple yet delicious Asian noodle soup recipes are sure to become weekly favourites.
quick chicken & sweetcorn pho
serves 4 | prep time 5 mins | cook time 15 mins
Experience the delightful fusion of flavours in our favourite quick chicken and sweetcorn pho. This dish starts with itsu’s rich sesame chicken broth, gently heated to perfection. Combine tender, shredded chicken breast with sweetcorn and a touch of spring onions, creating a delightful texture and flavour. Served over delicate rice noodles, this noodle dish is topped with fresh coriander and a squeeze of lime for a zesty finish. This noodle bowl is a deliciously simple way to enjoy a comforting and satisfying meal in minutes.
mushroom noodle soup
serves 2 | prep time 5 mins | cook time 10 mins
Pressed for time? Ten minutes is all you need to savour the simplicity and flavour of our quick mushroom noodle soup. Begin with itsu classic ramen brilliant'broth, simmered to perfection and served over soft, tender soba noodles. The mushrooms, pan-fried to a juicy softness, add a satisfying texture to this noodle soup. Topped with crispy black sesame seeds and fresh chives, this easy meal combines fresh and simple ingredients into a wonderfully comforting experience. It's perfect for busy evenings and sure to become a go-to favourite.
tempura udon
serves 2 | prep time 5 minutes | cook time 15 minutes
Here's another comforting bowl of goodness that can be on your table in just 15 minutes. Our favourite tempura udon is all about amazing textures and vibrant Asian flavours. Begin by cooking crispy itsu tempura prawns to a perfect crunch. Simmer itsu classic ramen brilliant'broth to create a rich, flavourful base that brings everything together. Cook the udon noodles until they’re tender, then pour over the steaming broth. Top with soaked wakame for a touch of umami, edamame beans for a satisfying bite, and sliced spring onions for a fresh crunch. Crown this noodle bowl with the crispy golden tempura prawns, and you’ve got a meal that’s not only comforting but also incredibly flavourful and perfect for busy weeknights.
