your & ours
Miso_Mushroom_Broth_MushNoodleSoup_1300x650.jpeg

mushroom noodle soup

serves 2

prep time 5 mins

cook time 10 mins

start cooking

products

you will need

  • 1 pack itsu classic ramen brilliant'broth
  • 100g buckwheat noodles
  • 200g mixed mushrooms
  • 1 tsp black sesame seeds
  • 1 tbsp chopped chives

let's get cooking

  1. step 1

    Cook the noodles as per the packet instructions, drain and divide between two serving bowls.

  2. step 2

    Meanwhile pan fry the mushrooms in a little oil until soft [approx. 5 mins], then place on top of the noodles.

  3. step 3

    Warm the broth in a small saucepan for 5 mins or until piping hot.

  4. step 4

    Ladle the broth over the mushrooms & noodles, top with a sprinkle of sesame seeds & chives. Serve & enjoy!