Get dinner on the table in under 15 minutes with these simple, flavourful recipes. From chicken gyoza ramen to Nik’s satay noodles - it’s weeknight cooking made easy.
15-minute chicken gyoza ramen
serves 2 | prep time 5 mins | cook time 10 mins
Try this chicken gyoza ramen – a warm, comforting bowl full of flavour. The recipe features itsu chicken gyoza and itsu original restaurant’ramen noodles served in a miso broth with garlic, ginger and soy. Add fresh pak choi and finish with a soft-boiled egg, sesame seeds and a touch of chilli.
tofu & quinoa bowl
serves 2 | prep time 5 mins | cook time 10 mins
For a light, tasty dish that’s easy to put together, try this tofu & quinoa bowl. The recipe features warm quinoa, with itsu’s miso mushroom brilliant’broth poured over to create a tasty base. Top with smoky stir-fried tofu, red pepper and pickled ginger.
miso veg & gyoza noodles
serves 2 | prep time 5 mins | cook time 10 mins
The recipe features itsu’s ramen brilliant’broth, simmered with vegetable fusion gyoza and udon noodles. Grill miso-glazed pak choi and baby corn. Add everything to a bowl, then top with the vegetables and gyoza. Sprinkle with sesame seeds and coriander.
Nik’s satay noodles
serves 1 | prep time 5 mins | cook time 10 mins
For a quick and satisfying meal, these satay noodles are a must-try. Stir-fried chicken with garlic, ginger, and red chilli is paired with steamed tenderstem broccoli, then served over itsu satay rice’noodles, soaked in a satay broth. Finish with a wedge of lime.
gyoza and kimchi rice
serves 1 | prep time 5 mins | cook time 5 mins
For a meal that’s packed with bold flavours, try this gyoza and kimchi rice bowl. The recipe features chopped itsu Korean BBQ beef gyoza stir-fried with kimchi, gochujang sauce, soy sauce and rice. The dish is finished with a fried egg, crispy onions, crushed itsu seaweed thins, sesame seeds and spring onion for extra crunch and taste.
