ingredients
- 6 itsu teriyaki chick'n vegan gyoza
- 300g cooked noodles of your choice
- 1 tsp olive oil
- 1 cup chopped broccoli
- 1 cup chopped mushrooms
- 1 cup baby corn
- 1 cup chopped peppers
- 400ml teriyaki stir fry sauce
- 1 spring onion, finely sliced
- 2 handfulls of spinache
- 2 pinches sesame seeds
step 1
Put a large saucepan on medium heat and add a drizzle of oil. Then add the chopped broccoli, mushrooms, baby corn and peppers in the stir fry sauce until they soften and begin to brown.
step 2
Meanwhile, cook the noodles as per pack instructions.
step 3
Steam the gyoza as per pack instructions.
step 4
Split the cooked noodles into two bowls and pour over the vegetables, top with spring onion, sesame seeds, gyoza and a side of spinach.
